Links from our episode:

• Why Single-Origin Coffee Is So Expensive (YouTube)

• Lance Hedrick - V60 Recipe (YouTube)

• Rob Pirie - Chemex (YouTube)

• Jose’s AeroPress Recipe

  • Coffee: 16g

  • Grind: Medium / Medium-Fine

  • Water: 250g

  • Water temp: Depending on coffee roast level

  • AeroPress Set-Up: Inverted

  • 1st Pour: Pour 40g water to bloom

  • Swirl

  • Start timer, wait 30 seconds

  • 2nd Pour: Pour remaining 210g in one go

  • Stir back and forth carefully (may overflow)

  • Re-start timer, wait 1:30 minutes

  • Place filter and basket and invert over mug

  • Press slowly using the weight of your elbow and opposite hand forearm (about 30-45 sec), stop when hissing starts

  • Enjoy!

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